High Phenolic EVOO can be beneficial to your health. It's important to know that not all olive oils contain health protective compounds. This is particularly important in light of recent findings that indicate that some EVOO on the market is diluted with canola and soybean oil. Which of course will not carry the same polyphenol-rich olive oil benefits and can even negatively affect your health.

Why is Olive from the Raw Better?

- High Levels of Powerful Antioxidants offer protection from inflammation & heart disease (1400+mg/kg Polyphenols)

- Low Acidity Level Aids in easy digestion (.2% FFA)

- State of the Art Cold Pressing Equipment
- Organic, Sustainable Farm (Regenerative Farming)

BRAIN

Polyphenol-rich olive oil benefits include protecting memory and learning ability, reducing any plaque from forming in our blood vessels. Free fatty acidity is a direct measure of the quality of the olive oil, reflecting the care taken when selecting premium olives, harvesting and storing the fruit as well as extracting, bottling and properly storing the finished product.

HEART

High Phenolic EVOO maintains good levels of Healthy Cholesterol (HDL). Polyphenols are nature’s antioxidant and help PROTECT blood lipids (fat) from being oxidised. Oxidative stress is linked to a number of conditions such as: High Cholesterol, Heart Disease.

Polyphenol-Rich Olive Oil Benefits

Many recent studies have shown that High Phenolic EVOO applies a protective field against certain malignant tumors (breast, prostate, endometrium, digestive tract and more). It is unclear what the direct relationship is but olive oils with higher polyphenols yielded better results in the studies than others.